Topics: Hypertension, Nutrition, Junk food Pages: 3 (744 words) Published: April 4, 2013




Obesity which has today become a major health problem globally is as a result of abnormal and accumulated excessive fats in the human body. Consequently it has become a global problem and a major risk factor for many chronic diseases such as diabetes, cardiovascular diseases and cancer to name a few.

There are many causes attributed to obesity which mostly focus on lifestyle in general today in our changing world. Consumption of fast foods that contain high levels of fats and calories is seen to be a major cause of obesity affecting children as young as 5 years and adults. Eating habits have contributed the most with many children and young adults consuming lots of junk foods and sugars. Looking at the general view of the causes of obesity in family setups, certain factors have contributed immensely to it. Technology is seen to be a key and common factor visibly seen with all the lifestyle changes in todays world. Time saving products have eased peoples lives in a great way. For instance computers, cars, smart budgets have reduced by a big margin huge amounts of energy that is used daily by masses of people across the world.

Our modern society in the family setup has changed immensely and is adapting to the changing world. Mothers for instance due to the nature of their jobs, changes in the employment patterns and family structure, have been left with little time to play their roles effectively. For instance among single mothers, there is a big percent employed and supporting their families without the assistance of a spouse. Collectively this lifestyle impacts greatly on the children who need their mothers most in growing, and since the time the mothers spend with their children is less, it then reflects significantly on the minimal follow up on the children’s eating habits. In addition, due to the nature of the their jobs, most single mothers opt to leave their child care schools that consist of mealtime...

Bibliography: CASSELL, D. K., & GLEAVES, D. H. (2006). The encyclopedia of obesity and eating disorders. New York, Facts on File. http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=282933.
GREAT BRITAIN. (2005). The government 's public health white paper (Cm 6374): minutes of evidence. London, Stationdery Office.
BENDICH, A., & DECKELBAUM, R. J. (2010). Preventive nutrition: the comprehensive guide for health professionals. New York, Humana Press.
JELALIAN, E., & STEELE, R. G. (2008). Handbook of childhood and adolescent obesity. New York, NY, Springer.
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